299/365 - Pumpkin Seeds

These are some pumpkin seeds that we made on Sunday night while carving pumpkins. Kristen and Stacia (Janelle's mother) picked the seeds out of the pumpkin guts, and I toasted them in the oven.

Toasted Pumpkin Seeds

2 cups of unwashed pumpkin seeds
1 1/2 teaspoon of Worcestershire sauce
1 1/2 tablespoons of melted butter or margarine
1 1/4 teaspoon of seasoning salt

In bowl combine seeds, Worcestershire sauce, butter and salt until seeds are coated. Spread on large shallow baking pan. Bake at 250 degrees approximately 1 hour, stirring occasionally until crisp, dry and golden brown.

From six pumpkins we got about 4 batches. Yummy!